dc.contributor.author | Tosun, Şehnaz Yasemin | |
dc.contributor.author | Varlık, Candan | |
dc.contributor.author | Türk, Büşra | |
dc.date.accessioned | 2021-03-02T22:39:11Z | |
dc.date.available | 2021-03-02T22:39:11Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Tosun Ş. Y. , Türk B., Varlık C., "Denizden Gelen Lezzet: Kalamar", Aydın Gastronomy, cilt.4, sa.1, ss.23-34, 2020 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0de7ee65-6c3d-48c3-b2b7-66d8ada307b8 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/14934 | |
dc.language.iso | tur | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Denizden Gelen Lezzet: Kalamar | |
dc.type | Makale | |
dc.relation.journal | Aydın Gastronomy | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , | |
dc.identifier.volume | 4 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 23 | |
dc.identifier.endpage | 34 | |
dc.contributor.firstauthorID | 2215594 | |