dc.contributor.author | NAZLI, Bülent | |
dc.contributor.author | KAHRAMAN, Tolga | |
dc.contributor.author | ÇETİN, Ömer | |
dc.contributor.author | BİNGÖL, Enver Barış | |
dc.contributor.author | ERGÜN, Özer | |
dc.date.accessioned | 2021-03-02T22:42:09Z | |
dc.date.available | 2021-03-02T22:42:09Z | |
dc.identifier.citation | NAZLI B., ERGÜN Ö., ÇETİN Ö., BİNGÖL E. B. , KAHRAMAN T., "Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses", 6th Joint Scientific Symposium of Veterinary Faculties of T.C. Istanbul University and Ludwig-Maximilians Universitat München, Türkiye, ss.79 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0e247491-9c6d-4afa-972c-b357df906792 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/15100 | |
dc.language.iso | eng | |
dc.subject | Metalurji ve Malzeme Mühendisliği | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Malzeme Bilimi | |
dc.subject | Mühendislik, Bilişim ve Teknoloji (ENG) | |
dc.title | Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı , | |
dc.contributor.firstauthorID | 316398 | |