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MEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria)

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-06T09:29:53Z
dc.date.available2021-03-06T09:29:53Z
dc.identifier.citationAKSU H., "MEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria)", Ders Notu, ss.1-135, 2008
dc.identifier.othervv_1032021
dc.identifier.otherav_e5daa53d-fdd4-4a58-8b20-83fd003bf7e9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/151210
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleMEAT QUALITY and PROCESSING. (Assistance to the Lebanese meat and milk-processing sector in their efforts to gain increased market access. United Nations Industrial Development Organization, 135 p., Wien-Austria)
dc.typeDiğer Yayınlar
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID611923


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