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Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts).

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-02T22:43:18Z
dc.date.available2021-03-02T22:43:18Z
dc.identifier.citationAKSU H., "Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts).", Gıda Sanayii Dergisi, ss.45-48, 1997
dc.identifier.othervv_1032021
dc.identifier.otherav_0e48bec9-3f46-4979-a591-a0a107e5e75b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15186
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleUçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts).
dc.typeMakale
dc.relation.journalGıda Sanayii Dergisi
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.startpage45
dc.identifier.endpage48
dc.contributor.firstauthorID612006


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