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The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas

dc.contributor.authorERÇAĞ, Erol
dc.contributor.authorÖZYÜREK, Mustafa
dc.contributor.authorGÜÇLÜ, Kubilay
dc.contributor.authorÇELİK, Saliha Esin
dc.contributor.authorAPAK, Mustafa Reşat
dc.date.accessioned2021-03-02T22:46:26Z
dc.date.available2021-03-02T22:46:26Z
dc.identifier.citationAPAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , ERÇAĞ E., "The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.57, ss.292-304, 2006
dc.identifier.issn0963-7486
dc.identifier.othervv_1032021
dc.identifier.otherav_0e986f70-57f7-48b0-97df-8bf33f1f4be7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15371
dc.language.isoeng
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.titleThe Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume57
dc.identifier.startpage292
dc.identifier.endpage304
dc.contributor.firstauthorID302721


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