Advances in Tourism Marketing

dc.contributor.author	Okumus, Bendegul
dc.contributor.author	ÇETİN, Gürel
dc.contributor.author	Alrawadieh, Zaid
dc.date.accessioned	2021-03-06T11:47:41Z
dc.date.available	2021-03-06T11:47:41Z
dc.identifier.citation	ÇETİN G., Okumus B., Alrawadieh Z., The role of local gastronomy in destination marketing, "Advances in Tourism Marketing", Antonia Correia, Alan Fyall, Metin Kozak, Editör, Goodfellow Publishers Limited Blackwell, Oxford, Oxford, ss.195-209, 2019
dc.identifier.other	vv_1032021
dc.identifier.other	av_f0c247b4-c73f-40b5-937c-b0d145f13dd6
dc.identifier.uri	http://hdl.handle.net/20.500.12627/157991
dc.identifier.uri	https://avesis.istanbul.edu.tr/api/publication/f0c247b4-c73f-40b5-937c-b0d145f13dd6/file
dc.language.iso	eng
dc.publisher	Goodfellow Publishers Limited Blackwell, Oxford
dc.subject	Sosyal ve Beşeri Bilimler
dc.subject	Sosyal Bilimler Genel
dc.subject	Sosyal Bilimler (SOC)
dc.title	Advances in Tourism Marketing
dc.type	Kitapta Bölüm
dc.contributor.department	, ,
dc.contributor.firstauthorID	683196