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The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul

dc.contributor.authorAKKAYA, HAYRETTIN
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorÇETİN, ÖMER
dc.date.accessioned2021-03-02T22:54:01Z
dc.date.available2021-03-02T22:54:01Z
dc.identifier.citationÇETİN Ö., BİNGÖL E. B. , AKKAYA H., "The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul", 6th Joint Scientific Symposium of the Veterinary Faculties of T.C. İstanbul Üniversitesi and Ludwig-Maximilians-Universitat München, Münih, Almanya, 10 - 11 Nisan 2008, ss.78
dc.identifier.othervv_1032021
dc.identifier.otherav_0f53eb80-f8ec-4a9d-8658-cbd64408dcd2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15848
dc.language.isoeng
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleThe Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID349951


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