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Theory of Menu Costs as a Source of Short-Term Nominal Inertia: A Marshallian Partial Equilibrium Analysis

dc.contributor.authorHACIOĞLU, Volkan
dc.date.accessioned2021-03-06T20:54:17Z
dc.date.available2021-03-06T20:54:17Z
dc.identifier.citationHACIOĞLU V., "Theory of Menu Costs as a Source of Short-Term Nominal Inertia: A Marshallian Partial Equilibrium Analysis", Ders Notu, 2013
dc.identifier.othervv_1032021
dc.identifier.otherav_fc575739-c9eb-41da-9eb2-01b6115520ae
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165153
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİşletme
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleTheory of Menu Costs as a Source of Short-Term Nominal Inertia: A Marshallian Partial Equilibrium Analysis
dc.typeDiğer Yayınlar
dc.contributor.departmentİstanbul Üniversitesi , İktisat Fakültesi , İngilizce İktisat
dc.contributor.firstauthorID698466


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