| dc.contributor.author | Çetin, Gürel | |
| dc.date.accessioned | 2021-12-10T12:19:06Z | |
| dc.date.available | 2021-12-10T12:19:06Z | |
| dc.identifier.citation | Çetin G., "Using Local Food in Istanbul’s Marketing as a Tourist Destination", International Interdisciplinary Business-economics Advancement Conference., California, Amerika Birleşik Devletleri, 04 Mayıs 2015, ss.96-102 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_b4da2bfc-1094-4b45-8152-aa6e983c7741 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/173646 | |
| dc.language.iso | eng | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.title | Using Local Food in Istanbul’s Marketing as a Tourist Destination | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , İktisat Fak. , Turizm İşl. Böl. | |
| dc.contributor.firstauthorID | 2740936 | |
