the evaluation of drinking water in point of bacteriological in ıstanbul,turkey

dc.contributor.author	SAMASTI, Mustafa
dc.contributor.author	KÖKSAL ÇAKIRLAR, Fatma
dc.contributor.author	Oğuzkurt, N
dc.date.accessioned	2021-03-02T23:25:23Z
dc.date.available	2021-03-02T23:25:23Z
dc.identifier.citation	SAMASTI M., Oğuzkurt N., KÖKSAL ÇAKIRLAR F., "the evaluation of drinking water in point of bacteriological in ıstanbul,turkey", 2.International Concress on Food and Nutrition,Food and Future, İstanbul, Türkiye, ss.162
dc.identifier.other	av_1255dd5b-30df-44ef-9a4b-22eeaaa74292
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/17784
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	the evaluation of drinking water in point of bacteriological in ıstanbul,turkey
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	288626

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