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Selenium and Mercury in Commercial Fish Species (Edible fish) from Turkey

dc.contributor.authorULUSOY, Şafak
dc.contributor.authorKAHRAMAN, Abdullah Ekrem
dc.contributor.authorMOL TOKAY, Sühendan
dc.contributor.authorKARAKULAK, Firdes Saadet
dc.date.accessioned2021-03-03T07:36:42Z
dc.date.available2021-03-03T07:36:42Z
dc.identifier.citationULUSOY Ş., MOL TOKAY S., KARAKULAK F. S. , KAHRAMAN A. E. , "Selenium and Mercury in Commercial Fish Species (Edible fish) from Turkey", INTERNATIONAL MARINE & FRESHWATER SCIENCES SYMPOSIUM, Antalya, Türkiye, 18 - 21 Ekim 2018, ss.48
dc.identifier.othervv_1032021
dc.identifier.otherav_12e6db7c-2750-4c20-8515-1e490d4cfb87
dc.identifier.urihttp://hdl.handle.net/20.500.12627/18154
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.titleSelenium and Mercury in Commercial Fish Species (Edible fish) from Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID641265


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