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The Comparison of Bacterial Level by Using Microscopic and Cultural Methods and Bacterial Metabolic Activation Level in Yenikapı-Ambarlı Coastal Area (The Sea of Marmara, Turkey)

dc.contributor.authorICOZ (ONAC), Işık
dc.contributor.authorALTUĞ, GÜLŞEN
dc.date.accessioned2021-03-03T07:37:31Z
dc.date.available2021-03-03T07:37:31Z
dc.identifier.citationALTUĞ G., ICOZ (ONAC) I., "The Comparison of Bacterial Level by Using Microscopic and Cultural Methods and Bacterial Metabolic Activation Level in Yenikapı-Ambarlı Coastal Area (The Sea of Marmara, Turkey)", Marine Bacteriology 2004 Congress, İstanbul, Türkiye, 17 Kasım 2004, ss.36-42
dc.identifier.otherav_12ed4977-02c1-41b8-93d7-2a0c24894dc5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/18168
dc.language.isotur
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe Comparison of Bacterial Level by Using Microscopic and Cultural Methods and Bacterial Metabolic Activation Level in Yenikapı-Ambarlı Coastal Area (The Sea of Marmara, Turkey)
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID348926


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