dc.contributor.author | ICOZ (ONAC), Işık | |
dc.contributor.author | ALTUĞ, GÜLŞEN | |
dc.date.accessioned | 2021-03-03T07:37:31Z | |
dc.date.available | 2021-03-03T07:37:31Z | |
dc.identifier.citation | ALTUĞ G., ICOZ (ONAC) I., "The Comparison of Bacterial Level by Using Microscopic and Cultural Methods and Bacterial Metabolic Activation Level in Yenikapı-Ambarlı Coastal Area (The Sea of Marmara, Turkey)", Marine Bacteriology 2004 Congress, İstanbul, Türkiye, 17 Kasım 2004, ss.36-42 | |
dc.identifier.other | av_12ed4977-02c1-41b8-93d7-2a0c24894dc5 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/18168 | |
dc.language.iso | tur | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The Comparison of Bacterial Level by Using Microscopic and Cultural Methods and Bacterial Metabolic Activation Level in Yenikapı-Ambarlı Coastal Area (The Sea of Marmara, Turkey) | |
dc.type | Bildiri | |
dc.contributor.department | , , | |
dc.contributor.firstauthorID | 348926 | |