dc.contributor.author | Tel, Ahmet Zafer | |
dc.contributor.author | Arda, Emine Şeküre Nazlı | |
dc.contributor.author | Said, Omar | |
dc.contributor.author | Aksüt, Yunus | |
dc.contributor.author | Yardımcı, Remziye Eda | |
dc.contributor.author | Karataş Steınum, Süheyla | |
dc.contributor.author | Yiğit, Hesna | |
dc.date.accessioned | 2022-07-04T14:57:36Z | |
dc.date.available | 2022-07-04T14:57:36Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Said O., Aksüt Y., Yardımcı R. E. , Karataş Steınum S., Yiğit H., Tel A. Z. , Arda E. Ş. N. , "Antioxidant and Antibacterial Activities of Methanol Extracts from Various Plant Parts of Pomegranate and Anatolian Black Pine ", Current Perspectives on Medicinal and Aromatic Plants (CUPMAP), cilt.5, sa.1, ss.50-62, 2022 | |
dc.identifier.issn | 2619- 9645 (Print) | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_97269564-22f5-4f44-8363-f2ad8206e924 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/183845 | |
dc.identifier.uri | https://avesis.istanbul.edu.tr/api/publication/97269564-22f5-4f44-8363-f2ad8206e924/file | |
dc.description.abstract | Oxidative stress and bacterial infections threaten human and animal health. Different parts of the plants have a great potential to be used as a source of antioxidant and antibacterial agents for human or animal welfare, because of their active metabolites. This study was conducted to assess the antioxidant and antibacterial activities of methanolic extracts from the leaves, flowers, whole fruits, and woods of pomegranate (Punica granatum L.), and the leaves, cones, and woods of Anatolian black pine [Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe]. Antioxidant activity was screened by DPPH and CUPRAC assays. Antimicrobial activity was examined by disc diffusion test against fish pathogens, Aeromonas hydrophila, Vibrio anguillarum, Yersinia ruckeri and Lactococcus garvieae. Pomegranate whole fruit extract possessed superior antioxidant activity even higher than ascorbic acid. All parts of pomegranate, except wood, also exhibited significant antibacterial activity against fish pathogens. Black pine cone extract slightly inhibited the growth of fish pathogens while other pine extracts were inactive. This study reveals that the whole fruit of pomegranate is a prominent source of antioxidant and antibacterial metabolites. Cones of Anatolian black pine also seem to be a source of antibacterial compounds against fish pathogens | |
dc.language.iso | tur | |
dc.subject | Biyomoleküller | |
dc.subject | Bakteriyoloji | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Diğer | |
dc.subject | Temel Bilimler | |
dc.subject | Multidisciplinary | |
dc.subject | Immunology and Microbiology (miscellaneous) | |
dc.subject | Molecular Biology | |
dc.subject | Microbiology | |
dc.subject | Microbiology (medical) | |
dc.subject | Life Sciences | |
dc.subject | Health Sciences | |
dc.subject | Cell Biology | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Mikrobiyoloji | |
dc.subject | BALIKÇILIK | |
dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
dc.subject | BİYOKİMYASAL ARAŞTIRMA YÖNTEMLERİ | |
dc.subject | HÜCRE BİYOLOJİSİ | |
dc.subject | MİKROBİYOLOJİ | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Su Ürünleri | |
dc.subject | Su Hayvanları Hastalıkları | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Biyokimya | |
dc.subject | Bitki Biyokimyası | |
dc.title | Antioxidant and Antibacterial Activities of Methanol Extracts from Various Plant Parts of Pomegranate and Anatolian Black Pine | |
dc.type | Makale | |
dc.relation.journal | Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) | |
dc.contributor.department | İstanbul Üniversitesi , Fen Bilimleri Enstitüsü , Fen Fakültesi Bölümü | |
dc.identifier.volume | 5 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 50 | |
dc.identifier.endpage | 62 | |
dc.contributor.firstauthorID | 3434118 | |