The Forensic Microbiological Evaluation of Pathogen Microorganisms
that might cause food Poisoning

dc.contributor.author	ÇEVİK, Filiz Ekim
dc.contributor.author	ÖZ, Vecdet
dc.contributor.author	ÇAKAN, Hüseyin
dc.contributor.author	GÜVEN, Kasım
dc.contributor.author	KARADAYI, Beytullah
dc.contributor.author	Karadayı, Şükriye
dc.date.accessioned	2021-03-03T07:41:14Z
dc.date.available	2021-03-03T07:41:14Z
dc.identifier.citation	ÖZ V., Karadayı Ş., ÇAKAN H., KARADAYI B., ÇEVİK F. E. , GÜVEN K., "The Forensic Microbiological Evaluation of Pathogen Microorganisms that might cause food Poisoning", The 9th Annual Meeting of The Balkan Academy of Forensic Sciences(BAFS, İstanbul, Türkiye, 12 - 15 Haziran 2013, ss.1
dc.identifier.other	vv_1032021
dc.identifier.other	av_134146c3-4699-4d16-831b-e5f49d01125f
dc.identifier.uri	http://hdl.handle.net/20.500.12627/18404
dc.language.iso	eng
dc.title	The Forensic Microbiological Evaluation of Pathogen Microorganisms that might cause food Poisoning
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	457989

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