Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey
Author
TÜRETGEN, İrfan
Veskus, Tiina
Perne, Gregor
Weiss, Martina
Akdoǧan, Günay
Baş, Duygu
Baysal, Ayşe Handan Dinçer
Ehavald, Helen
Eroglu, Erdal
Filip, Sebastjan
KÖKSAL ÇAKIRLAR, FATMA
Marin, Monika