Basit öğe kaydını göster

dc.contributor.authorMert-Biberoglu, Fatma
dc.contributor.authorTAŞKIN, HALİT EREN
dc.contributor.authorErdem, Nihal Zekiye
dc.date.accessioned2022-07-04T16:15:51Z
dc.date.available2022-07-04T16:15:51Z
dc.identifier.citationErdem N. Z. , Mert-Biberoglu F., TAŞKIN H. E. , "The Relationship between Bariatric Food Pyramid and Long-Term Anthropometric Measurements of Patients Undergoing Bariatric Surgery", INTERNATIONAL JOURNAL OF CLINICAL PRACTICE, cilt.2022, 2022
dc.identifier.issn1368-5031
dc.identifier.otherav_dc1d359f-eb4f-45a3-aeb3-a72e4148bdfd
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/184963
dc.identifier.urihttps://doi.org/10.1155/2022/8291512
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/dc1d359f-eb4f-45a3-aeb3-a72e4148bdfd/file
dc.description.abstractThe bariatric food pyramid is a standard for long-term healthy living and nutritional habits of patients who have undergone bariatric surgery, taking their gastric capacity and special nutritional requirements into account. This study aimed to evaluate how the compliance with the pyramid affects the anthropometric change in patients who have undergone bariatric surgery, depending on the period after surgery. 81 patients who have undergone bariatric surgery between August 2016 and September 2018 participated in the study. The patients were evaluated in the postoperative period and were divided into three groups according to the year they had the operation. Food consumption frequency information was obtained from the patients, and the amount of food consumed per day was recorded in grams. Protein, vegetable, fruit, grain, and oil consumption was calculated according to the pyramid and calculated as portions. A statistically significant difference was found for all three groups in terms of weight loss and body mass index (BMI) changes before and after surgery (p < 0.001, p < 0.001, respectively). It was observed that the amount of protein consumed by the patients was sufficient, cereal was high, and fruit was insufficient. Patients who consumed foods that were not recommended slowed in weight loss. In conclusion, it is estimated that increased consumption of grains and nonrecommended foods may cause weight gains. In order to prevent this, it is necessary to ensure that patients are fed in accordance with the pyramid and followed for many years.
dc.language.isoeng
dc.subjectFamily Practice
dc.subjectPharmacology (medical)
dc.subjectFundamentals and Skills
dc.subjectGeneral Health Professions
dc.subjectPathophysiology
dc.subjectPharmacy
dc.subjectInternal Medicine
dc.subjectAssessment and Diagnosis
dc.subjectMedicine (miscellaneous)
dc.subjectGeneral Medicine
dc.subjectDrug Guides
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectTemel Bilimler
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectPharmacology
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.titleThe Relationship between Bariatric Food Pyramid and Long-Term Anthropometric Measurements of Patients Undergoing Bariatric Surgery
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF CLINICAL PRACTICE
dc.contributor.departmentİstanbul Medipol Üniversitesi , ,
dc.identifier.volume2022
dc.contributor.firstauthorID3433569


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster