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Natural Environment and Culture in the Mediterranean Region II

dc.contributor.authorYAMAN KOCADAĞLI, AYLİN
dc.contributor.authorKOCADAĞLI, OZAN
dc.date.accessioned2023-02-21T08:49:15Z
dc.date.available2023-02-21T08:49:15Z
dc.identifier.citationYAMAN KOCADAĞLI A., KOCADAĞLI O., Evaluation of the Olive Productions in Turkey using Time Series Analysis, "Natural Environment and Culture in the Mediterranean Region II", Recep Efe, Munir Ozturk, Ibrahim Atalay, Editör, Cambridge Scholars Publishing, Newcastle, ss.477-490, 2011
dc.identifier.otherav_226a37c5-7d18-4e0d-8b3a-21226ce32ecb
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/186991
dc.language.isoeng
dc.publisherCambridge Scholars Publishing
dc.titleNatural Environment and Culture in the Mediterranean Region II
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , Edebiyat Fakültesi , Coğrafya Bölümü
dc.contributor.firstauthorID4071333


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