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Assessment of Radiotoxic Po-210 Activity Concentrations in Various Food Products Grown in Turkey

dc.contributor.authorGanioğlu Nutku, Ela
dc.contributor.authorHafızoğlu Alkan, Nurgül
dc.contributor.authorKaya, Esra
dc.contributor.authorŞahin Yalçın, Latife
dc.date.accessioned2023-02-21T09:36:37Z
dc.date.available2023-02-21T09:36:37Z
dc.identifier.citationKaya E., Şahin Yalçın L., Hafızoğlu Alkan N., Ganioğlu Nutku E., "Assessment of Radiotoxic Po-210 Activity Concentrations in Various Food Products Grown in Turkey", International Dumlupınar Science and Mathematics Congress 2022, Kütahya, Türkiye, 5 - 07 Eylül 2022, cilt.1, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_31c60c46-6533-4ff7-8a0f-016263207ad2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/187638
dc.language.isoeng
dc.subjectNÜKLEER BİLİMİ VE TEKNOLOJİSİ
dc.subjectNükleer Fizik
dc.subjectTemel Bilimler
dc.subjectRadyasyon
dc.subjectNükleer Enerji ve Mühendislik
dc.subjectMultidisipliner
dc.subjectFizik Bilimleri
dc.subjectFizik
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.titleAssessment of Radiotoxic Po-210 Activity Concentrations in Various Food Products Grown in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Fizik Bölümü
dc.identifier.volume1
dc.contributor.firstauthorID3453507


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