| dc.contributor.author | ECEM BAYRAM, NESRİN | |
| dc.contributor.author | GERÇEK, YUSUF CAN | |
| dc.contributor.author | TOĞAR, BAŞAK | |
| dc.contributor.author | BAYRAM, SİNAN | |
| dc.date.accessioned | 2023-05-29T11:58:12Z | |
| dc.date.available | 2023-05-29T11:58:12Z | |
| dc.identifier.citation | BAYRAM S., ECEM BAYRAM N., TOĞAR B., GERÇEK Y. C., "Evaluation of The Effect of Propolis on Food Pathogens", II. International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1612 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_1298b607-5dfc-4abd-9645-b0c4ba9e97b0 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/188755 | |
| dc.identifier.uri | file:///C:/Users/BayUni/Desktop/ICADET-2017.pdf | |
| dc.language.iso | eng | |
| dc.title | Evaluation of The Effect of Propolis on Food Pathogens | |
| dc.type | Bildiri | |
| dc.contributor.department | , , | |
| dc.contributor.firstauthorID | 4255534 | |
