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dc.contributor.authorSamadzade, Oktay
dc.contributor.authorBilyllkiinal, Serkan Kemal
dc.contributor.authorMURATOĞLU, KARLO
dc.date.accessioned2023-10-10T10:20:13Z
dc.date.available2023-10-10T10:20:13Z
dc.identifier.citationSamadzade O., MURATOĞLU K., Bilyllkiinal S. K., "Investigation of multimycotoxins by LC-MS/MS in maize semolina chips", CZECH JOURNAL OF FOOD SCIENCES, 2023
dc.identifier.issn1212-1800
dc.identifier.othervv_1032021
dc.identifier.otherav_0240cf8d-157a-4334-a894-476930c83d2d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/189181
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/0240cf8d-157a-4334-a894-476930c83d2d/file
dc.identifier.urihttps://doi.org/10.17221/241/2022-cjfs
dc.description.abstractChips made from maize semolina are rarely mycotoxin analysed because they are classified as low-risk foods in routine legal control plans. It is essential to foresee the health risks these snack foods may pose in the medium and long term, whose consumption frequency and quantity have increased with the changing consumer behaviours during the pandemic. The most outstanding development in mycotoxin analysis in recent years has been the use of high-pressure liquid chromatography together with mass spectrometry (LC-MS/MS) as a detector. For aflatoxin (AF) B1, B2, G1, G2, ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON), fumonisin B1 (FB1), fumonisin B2 (FB2), citrinin (CIT), HT-2 toxin, and T-2 toxin determination in our samples, the LC-MS/MS analysis method with electrospray ionisation interfaces was utilised. Aflatoxin B1 levels in 22.7% of the samples (2.01-17.49 vg & BULL;kg-1) and total aflatoxins (TAF) in 26.7% of the samples (6.71-24.67 vg & BULL;kg-1) were determined to exceed the limits defined in the Turkish Food Codex Contaminants Regulation. CIT could not be detected in any of the samples. ZEN + DON + OTA was found in 21.3% of the samples, DON + TAF + total fumonisins (FUM) in 19.3%, and TAF + ZEN + FUM in 18.7%.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectMühendislik ve Teknoloji
dc.subjectYemek bilimi
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectGıda Mühendisliği
dc.titleInvestigation of multimycotoxins by LC-MS/MS in maize semolina chips
dc.typeMakale
dc.relation.journalCZECH JOURNAL OF FOOD SCIENCES
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , ,
dc.contributor.firstauthorID4314351


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