dc.contributor.author | MURATOĞLU, KARLO | |
dc.contributor.author | YILMAZ, Funda | |
dc.contributor.author | ÖZGEN ARUN, ÖZGE | |
dc.date.accessioned | 2021-03-03T08:01:21Z | |
dc.date.available | 2021-03-03T08:01:21Z | |
dc.identifier.citation | ÖZGEN ARUN Ö., YILMAZ F., MURATOĞLU K., "The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products", 15th European Congress on Biotechnology, İstanbul, Türkiye, 1 - 04 Eylül 2012, cilt.29S, ss.127-128 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_152e1cb9-627a-48b5-88e3-0746fc5defb8 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/19621 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 29S | |
dc.contributor.firstauthorID | 672952 | |