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Effects of Electrical Stunning on Meat Quality of Daglıc Breed Lambs

dc.contributor.authorNAZLI, Bülent
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorERGÜN, Özer
dc.date.accessioned2021-03-03T08:50:34Z
dc.date.available2021-03-03T08:50:34Z
dc.identifier.citationKAHRAMAN T., NAZLI B., ERGÜN Ö., "Effects of Electrical Stunning on Meat Quality of Daglıc Breed Lambs", The 5th Joint Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C. Istanbul University, Türkiye, ss.48
dc.identifier.otherav_19ced2ba-28d1-440b-a2a1-653460ba6e79
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/22614
dc.language.isoeng
dc.subjectMetalurji ve Malzeme Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectMalzeme Bilimi
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleEffects of Electrical Stunning on Meat Quality of Daglıc Breed Lambs
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.contributor.firstauthorID316430


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