dc.contributor.author | Öktem, Hüseyin Avni | |
dc.contributor.author | AYDIN, Ali | |
dc.contributor.author | Sudağıdan, Mert | |
dc.date.accessioned | 2021-03-03T08:52:50Z | |
dc.date.available | 2021-03-03T08:52:50Z | |
dc.identifier.citation | Sudağıdan M., AYDIN A., Öktem H. A. , "Antibiotic susceptibility of profiles of staphylococcus aureus strains isolated from food and food contact surfaces.", International Conference on Sustainable Agriculture and Environment, Konya, Türkiye, 30 Eylül - 03 Ekim 2015, ss.1 | |
dc.identifier.other | av_1a087511-071d-4807-91f2-34e9fba8fc27 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/22774 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Antibiotic susceptibility of profiles of staphylococcus aureus strains isolated from food and food contact surfaces. | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 688882 | |