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dc.contributor.authorPalavan-Ünsal, Narçın
dc.contributor.authorCag, Serap
dc.contributor.authorÇetin, Ergül
dc.date.accessioned2021-03-03T12:25:49Z
dc.date.available2021-03-03T12:25:49Z
dc.identifier.citationPalavan-Ünsal N., Cag S., Çetin E., "Growth responses of excised radish cotyledons to meta-topolin", CANADIAN JOURNAL OF PLANT SCIENCE, cilt.82, ss.191-194, 2002
dc.identifier.issn0008-4220
dc.identifier.othervv_1032021
dc.identifier.otherav_2df8b30c-64d6-4c1b-9eb0-331ad004147d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/35488
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/2df8b30c-64d6-4c1b-9eb0-331ad004147d/file
dc.identifier.urihttps://doi.org/10.4141/p00-178
dc.description.abstractPalavan-Unsal, N., Cag, S. and Cetin, E. 2002. Growth responses of excised radish cotyledons to meta-topolin. Can. J. Plant Sci. 82: 191-194. Meta-topolin (mT) has been established as an active aromatic cytokinin by Strnad et al. (1997). The present investigation assessed the effects of mT on radish cotyledon growth. The effect of mT on cotyledon growth, chlorophyll, N and soluble protein contents were measured. Peroxidase (POD) activity and polyamine (PA) contents were also determined. Treatment at 0.25, 0.5 and 1.0 mM mT concentrations resulted in 44, 50 and 57% increments in cotyledon growth, respectively, compared with control cotyledons. Increase in chlorophyll content per cotyledon was highest at low mT concentrations. Peroxidase activity was highest at 1.0 mM mT. Soluble protein content was reduced by the application of mT.
dc.language.isoeng
dc.subjectFitopatoloji
dc.subjectToprak ve Bitki Besleme
dc.subjectToprak Verimliliği ve Gübreleme
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectTarımsal Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBİTKİ BİLİMLERİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM BİLİMİ
dc.titleGrowth responses of excised radish cotyledons to meta-topolin
dc.typeMakale
dc.relation.journalCANADIAN JOURNAL OF PLANT SCIENCE
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji
dc.identifier.volume82
dc.identifier.startpage191
dc.identifier.endpage194
dc.contributor.firstauthorID1791019


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