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PACKAGING OF FLESH FOODS (MEAT, POULTRY, FISH). Lecture:8. United Nations, UNIDO International Training Programme on Food Packaging and Traceability. Programme for the UNISWORK IV.

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-03T14:12:18Z
dc.date.available2021-03-03T14:12:18Z
dc.identifier.citationAKSU H., "PACKAGING OF FLESH FOODS (MEAT, POULTRY, FISH). Lecture:8. United Nations, UNIDO International Training Programme on Food Packaging and Traceability. Programme for the UNISWORK IV.", Sunum, ss.1-30, 2006
dc.identifier.othervv_1032021
dc.identifier.otherav_38528c3a-52f8-4a43-8e12-55168c9f1b52
dc.identifier.urihttp://hdl.handle.net/20.500.12627/41945
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePACKAGING OF FLESH FOODS (MEAT, POULTRY, FISH). Lecture:8. United Nations, UNIDO International Training Programme on Food Packaging and Traceability. Programme for the UNISWORK IV.
dc.typeDiğer Yayınlar
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID611932


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