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Presence of Campylobacter jejuni in quail meat obtained from two organic farms

dc.contributor.authorkoluman, ahmet
dc.contributor.authorKAHRAMAN, Tolga
dc.date.accessioned2021-03-03T19:51:40Z
dc.date.available2021-03-03T19:51:40Z
dc.identifier.citationkoluman a., KAHRAMAN T., "Presence of Campylobacter jejuni in quail meat obtained from two organic farms", International Vetistanbul group congress 2016, Sarajevo, Bosna-Hersek, 17 - 20 Mayıs 2016, ss.124
dc.identifier.otherav_56c8ca3e-588c-42e2-ae73-69a50ce03823
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/61260
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/56c8ca3e-588c-42e2-ae73-69a50ce03823/file
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePresence of Campylobacter jejuni in quail meat obtained from two organic farms
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID696276


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