Presence of Campylobacter jejuni in quail meat obtained from two organic farms

dc.contributor.author	koluman, ahmet
dc.contributor.author	KAHRAMAN, Tolga
dc.date.accessioned	2021-03-03T19:51:40Z
dc.date.available	2021-03-03T19:51:40Z
dc.identifier.citation	koluman a., KAHRAMAN T., "Presence of Campylobacter jejuni in quail meat obtained from two organic farms", International Vetistanbul group congress 2016, Sarajevo, Bosna-Hersek, 17 - 20 Mayıs 2016, ss.124
dc.identifier.other	av_56c8ca3e-588c-42e2-ae73-69a50ce03823
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/61260
dc.identifier.uri	https://avesis.istanbul.edu.tr/api/publication/56c8ca3e-588c-42e2-ae73-69a50ce03823/file
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Yaşam Bilimleri
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Presence of Campylobacter jejuni in quail meat obtained from two organic farms
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696276