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Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples

dc.contributor.authorAKSÜT, Yunus
dc.contributor.authorARDA, Emine Şeküre Nazlı
dc.contributor.authorÇİFTÇİOĞLU, Gürhan Raif
dc.contributor.authorŞANLI, Nazmiye Özlem
dc.contributor.authorKARAKAŞ, Sevim
dc.date.accessioned2021-03-03T21:09:53Z
dc.date.available2021-03-03T21:09:53Z
dc.identifier.citationKARAKAŞ S., AKSÜT Y., ÇİFTÇİOĞLU G. R. , ŞANLI N. Ö. , ARDA E. Ş. N. , "Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples", 7th International Congress of the Molecular Biology Association of Turkey, İstanbul, Türkiye, 27 - 29 Eylül 2019, cilt.43, sa.5, ss.18
dc.identifier.othervv_1032021
dc.identifier.otherav_5dbbc512-7801-47a4-bb99-cba857295f4b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/65595
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/5dbbc512-7801-47a4-bb99-cba857295f4b/file
dc.language.isoeng
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleCharacterization of some probiotic bacteria in traditional and commercial pickle and kefir samples
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume43
dc.contributor.firstauthorID412351


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