EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS

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TİMUR, Gülşen
ÇANAK, Özgür
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http://hdl.handle.net/20.500.12627/79187
https://avesis.istanbul.edu.tr/api/publication/73183471-b0c4-4853-a4d2-c2b1318c7905/file
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