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EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS

dc.contributor.authorTİMUR, Gülşen
dc.contributor.authorÇANAK, Özgür
dc.date.accessioned2021-03-04T11:35:37Z
dc.date.available2021-03-04T11:35:37Z
dc.identifier.citationÇANAK Ö., TİMUR G., "EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS", 1st International Symposium on Graduate Research in Science Focus on Entrepreneurship and Innovation (ISGRS 2018), İstanbul, Türkiye, 4 - 06 Ekim 2018, ss.102
dc.identifier.otherav_73183471-b0c4-4853-a4d2-c2b1318c7905
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/79187
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/73183471-b0c4-4853-a4d2-c2b1318c7905/file
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği ve Hastalıkları Bölümü
dc.contributor.firstauthorID624389


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