EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF
STAPHYLOCOCCI IN FISH TISSUE SECTIONS

dc.contributor.author	TİMUR, Gülşen
dc.contributor.author	ÇANAK, Özgür
dc.date.accessioned	2021-03-04T11:35:37Z
dc.date.available	2021-03-04T11:35:37Z
dc.identifier.citation	ÇANAK Ö., TİMUR G., "EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS", 1st International Symposium on Graduate Research in Science Focus on Entrepreneurship and Innovation (ISGRS 2018), İstanbul, Türkiye, 4 - 06 Ekim 2018, ss.102
dc.identifier.other	av_73183471-b0c4-4853-a4d2-c2b1318c7905
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/79187
dc.identifier.uri	https://avesis.istanbul.edu.tr/api/publication/73183471-b0c4-4853-a4d2-c2b1318c7905/file
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Yaşam Bilimleri
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	EVALUATION OF FOUR STAINING METHODS FOR THE DETECTION OF STAPHYLOCOCCI IN FISH TISSUE SECTIONS
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , Su Bilimleri Fakültesi , Su Ürünleri Yetiştiriciliği ve Hastalıkları Bölümü
dc.contributor.firstauthorID	624389