Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

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KAPTAN, Cüneyt
EKİZ, Bülent
YILMAZ, Alper
Yakan, Akın
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http://hdl.handle.net/20.500.12627/96421
https://avesis.istanbul.edu.tr/api/publication/8eb56ae0-73b8-442b-9734-7e5209266cea/file
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