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Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

dc.contributor.authorKAPTAN, Cüneyt
dc.contributor.authorEKİZ, Bülent
dc.contributor.authorYILMAZ, Alper
dc.contributor.authorYakan, Akın
dc.date.accessioned2021-03-04T19:13:48Z
dc.date.available2021-03-04T19:13:48Z
dc.identifier.citationYILMAZ A., EKİZ B., Yakan A., KAPTAN C., "Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system", International VETistanbul Group Congress, St Petersburg, Rusya, 7 - 09 Nisan 2015, ss.757-758
dc.identifier.othervv_1032021
dc.identifier.otherav_8eb56ae0-73b8-442b-9734-7e5209266cea
dc.identifier.urihttp://hdl.handle.net/20.500.12627/96421
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/8eb56ae0-73b8-442b-9734-7e5209266cea/file
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleMeat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system
dc.typeBildiri
dc.contributor.departmentHatay Mustafa Kemal Üniversitesi , ,
dc.contributor.firstauthorID638969


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