Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

dc.contributor.author	KAPTAN, Cüneyt
dc.contributor.author	EKİZ, Bülent
dc.contributor.author	YILMAZ, Alper
dc.contributor.author	Yakan, Akın
dc.date.accessioned	2021-03-04T19:13:48Z
dc.date.available	2021-03-04T19:13:48Z
dc.identifier.citation	YILMAZ A., EKİZ B., Yakan A., KAPTAN C., "Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system", International VETistanbul Group Congress, St Petersburg, Rusya, 7 - 09 Nisan 2015, ss.757-758
dc.identifier.other	vv_1032021
dc.identifier.other	av_8eb56ae0-73b8-442b-9734-7e5209266cea
dc.identifier.uri	http://hdl.handle.net/20.500.12627/96421
dc.identifier.uri	https://avesis.istanbul.edu.tr/api/publication/8eb56ae0-73b8-442b-9734-7e5209266cea/file
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Yaşam Bilimleri
dc.subject	Bitki ve Hayvan Bilimleri
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.title	Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system
dc.type	Bildiri
dc.contributor.department	Hatay Mustafa Kemal Üniversitesi , ,
dc.contributor.firstauthorID	638969