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dc.contributor.authorCingil-Baris, C.
dc.contributor.authorKaplan, Eda
dc.contributor.authorGoren-Saglam, N.
dc.contributor.authorCag, S.
dc.date.accessioned2021-03-04T19:25:15Z
dc.date.available2021-03-04T19:25:15Z
dc.identifier.citationCag S., Goren-Saglam N., Cingil-Baris C., Kaplan E., "Chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons", BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, cilt.21, ss.422-425, 2007
dc.identifier.issn1310-2818
dc.identifier.othervv_1032021
dc.identifier.otherav_8faf82c1-de6a-41f3-bebf-ffd67a2eae86
dc.identifier.urihttp://hdl.handle.net/20.500.12627/97017
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/8faf82c1-de6a-41f3-bebf-ffd67a2eae86/file
dc.identifier.urihttps://doi.org/10.1080/13102818.2007.10817487
dc.description.abstractBrassinosteroids are steroidal plant hormones that influence varied growth and development processes such as germination of seeds, flowering, senescence and abscission. This study aimed to explore the effect of cotyledon growth by different epibrassinolid (epiBL) concentrations in excised red cabbage cotyledons. As an experimental material, the cotyledons of 8-day-old Brassica oleraceae seedlings, excised from the petiole were incubated in 3 nil distilled water (control group) and in epiBL of various concentrations (0. 001, 0. 1 and 10 mu M) for 3 days. Following incubation, peroxidase activity, total chlorophyll, soluble protein and anthocyanin contents were determined. The data indicate that the effect of epiBL on the growth of excised red cabbage cotyledons show difference related to concentration.
dc.language.isoeng
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectTemel Bilimler
dc.subjectBiyoteknoloji
dc.subjectYaşam Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.titleChlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (Brassica oleraceae L.) cotyledons
dc.typeMakale
dc.relation.journalBIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume21
dc.identifier.startpage422
dc.identifier.endpage425
dc.contributor.firstauthorID1779635


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