dc.contributor.author | Coro, Gianpaolo | |
dc.contributor.author | Demirel, Nazli | |
dc.contributor.author | Kleisner, Kristin | |
dc.date.accessioned | 2020-08-26T08:18:52Z | |
dc.date.available | 2020-08-26T08:18:52Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Froese R., Coro G., Kleisner K., Demirel N., "Revisiting Safe Biological Limits İn Fisheries", Fısh And Fısherıes, Vol.17, Pp.193-209, 2016 | |
dc.identifier.issn | 1467-2960 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/989 | |
dc.description.abstract | The appropriateness of three official fisheries management reference points used in the north-east Atlantic was investigated: (i) the smallest stock size that is still within safe biological limits (SSBpa), (ii) the maximum sustainable rate of exploitation (F-msy) and (iii) the age at first capture. As for (i), in 45% of the examined stocks, the official value for SSBpa was below the consensus estimates determined from three different methods. With respect to (ii), the official estimates of F-msy exceeded natural mortality M in 76% of the stocks, although M is widely regarded as natural upper limit for F-msy. And regarding (iii), the age at first capture was below the age at maturity in 74% of the stocks. No official estimates of the stock size (SSBmsy) that can produce the maximum sustainable yield (MSY) are available for the north-east Atlantic. An analysis of stocks from other areas confirmed that twice SSBpa provides a reasonable preliminary estimate. Comparing stock sizes in 2013 against this proxy showed that 88% were below the level that can produce MSY. Also, 52% of the stocks were outside of safe biological limits, and 12% were severely depleted. Fishing mortality in 2013 exceeded natural mortality in 73% of the stocks, including those that were severely depleted. These results point to the urgent need to re-assess fisheries reference points in the north-east Atlantic and to implement the regulations of the new European Common Fisheries Policy regarding sustainable fishing pressure, healthy stock sizes and adult age/size at first capture. | |
dc.language.iso | eng | |
dc.subject | Fısherıes | |
dc.title | Revisiting safe biological limits in fisheries | |
dc.type | article | |
dc.contributor.department | Deniz Bilimleri ve İşletmeciliği Enstitüsü,-,Fiziksel Oşinografi Ve Deniz Biyolojisi | |
dc.contributor.authorID | 0000-0003-4542-9276 | |
dc.identifier.volume | 17 | |
dc.identifier.startpage | 193 | |
dc.identifier.endpage | 209 | |