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Effects of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions
(2016)3-monochloropropane-1,2-diol (3-MCPD) is a food contaminant that occurs during industrial production processes and can be found mainly in fat and salt containing products. 3-MCPD has exhibited mutagenic activity in vitro ... -
EFFECTS OF ALL-TRANS RETINOIC ACID ON REDUCING HYPEROXIA-INDUCED OXIDATIVE STRESS IN MICE BRAIN.
(2013)ABSTRACTObjective: Brain is a very sensitive organ to oxidative stress due to its large amount of polyunsaturated fatty acid content and low antioxidant activity. In this study, effect of exogenous all-trans-retinoic acid ... -
Effects of Different Commercial Feeds and Enrichments on Biochemical Composition and Fatty Acid Profile of Rotifer (Brachionus Plicatilis, Muller 1786) and Artemia Franciscana
The objective of the present study was to determine the effects of several commercial rotifer feeds and enrichments on growth, biochemical and fatty acid composition of L-type rotifer and Artemia franciscana nauplii. In ... -
Effects of leptin on the epithelial cell proliferation from the small intestine and nitric oxide (NO) production in rats
Leptin encoded by the obese gene exhibits various functions, especially in the regulation of food intake and energy expenditure. The aims of this study are to investigate some specific intestinal roles of leptin, i.e. the ...