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Prevalence and Antimicrobial Susceptibility of Salmonella in Rendered Animal Products Used in Poultry Feeds in Turkey

dc.contributor.authorDÜMEN, Emek
dc.contributor.authorERGİN, Sevgi
dc.contributor.authorKUTAY, Halil Can
dc.contributor.authorKESER, Onur
dc.contributor.authorBİLGİN, Ayşe Şebnem
dc.contributor.authorKOCABAĞLI, Neşe
dc.date.accessioned2021-03-05T07:35:24Z
dc.date.available2021-03-05T07:35:24Z
dc.identifier.citationKUTAY H. C. , DÜMEN E., KESER O., BİLGİN A. Ş. , ERGİN S., KOCABAĞLI N., "Prevalence and Antimicrobial Susceptibility of Salmonella in Rendered Animal Products Used in Poultry Feeds in Turkey", Days of Veterinary Medicine 2016, Struga, Makedonya, 22 - 24 Eylül 2016, ss.16
dc.identifier.othervv_1032021
dc.identifier.otherav_948f6620-c5b0-4438-9c63-8f89bb6ec0c9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/100072
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePrevalence and Antimicrobial Susceptibility of Salmonella in Rendered Animal Products Used in Poultry Feeds in Turkey
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID410034


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