Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey
Author
Özinan, Basak
Kahraman, Tolga
Goksoy, Ergun Omer
Özmen, Gursel
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Purpose - The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties.
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- Makale [92796]