Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey
Yazar
Özinan, Basak
Kahraman, Tolga
Goksoy, Ergun Omer
Özmen, Gursel
Üst veri
Tüm öğe kaydını gösterÖzet
Purpose - The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties.
Koleksiyonlar
- Makale [92796]