dc.contributor.author | Özinan, Basak | |
dc.contributor.author | Kahraman, Tolga | |
dc.contributor.author | Goksoy, Ergun Omer | |
dc.contributor.author | Özmen, Gursel | |
dc.date.accessioned | 2021-03-05T07:45:07Z | |
dc.date.available | 2021-03-05T07:45:07Z | |
dc.identifier.citation | Kahraman T., Özmen G., Özinan B., Goksoy E. O. , "Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey", BRITISH FOOD JOURNAL, cilt.112, ss.1230-1236, 2010 | |
dc.identifier.issn | 0007-070X | |
dc.identifier.other | av_9574369b-0368-4b42-ac8d-fb7f4db10cdc | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/100619 | |
dc.identifier.uri | https://doi.org/10.1108/00070701011088214 | |
dc.description.abstract | Purpose - The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties. | |
dc.language.iso | eng | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.title | Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey | |
dc.type | Makale | |
dc.relation.journal | BRITISH FOOD JOURNAL | |
dc.contributor.department | Ministry of Food, Agriculture & Livestock - Turkey , , | |
dc.identifier.volume | 112 | |
dc.identifier.startpage | 1230 | |
dc.identifier.endpage | 1236 | |
dc.contributor.firstauthorID | 75840 | |