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dc.contributor.authorMat, Afife
dc.contributor.authorDoslerz, Sibel
dc.contributor.authorAbudayyak, Mahmoud
dc.contributor.authorOzhan, Gül
dc.contributor.authorSen-Utsukarci, Burcu
dc.contributor.authorTAŞKIN, TURGUT
dc.date.accessioned2021-03-05T07:45:12Z
dc.date.available2021-03-05T07:45:12Z
dc.date.issued2018
dc.identifier.citationSen-Utsukarci B., Doslerz S., TAŞKIN T., Abudayyak M., Ozhan G., Mat A., "AN EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL, ANTIBIOFILM AND CYTOTOXIC ACTIVITIES OF FIVE VERBASCUM SPECIES IN TURKEY", FARMACIA, cilt.66, ss.1014-1020, 2018
dc.identifier.issn0014-8237
dc.identifier.otherav_95753783-8f6c-4e9e-8ae7-79e02093449b
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/100624
dc.identifier.urihttps://doi.org/10.31925/farmacia.2018.6.14
dc.description.abstractVerbascum L. species are used for different medicinal purposes in Turkish folk medicine such as diuretic, expectorant, laxative, mucolytic, sedative, sudorific, and wound healer. Five Verbascum species, two of which are used in medicine, were investigated for their antimicrobial, antioxidant and cytotoxic activities. Determination of the total phenolic compounds, DPPH and ABTS methods were preferred for the antioxidant tests. The antimicrobial and antibiofilm activities of the extracts, which were not studied previously, were investigated against pathogenic and potential pathogenic agents. The cytotoxicity was assessed by MTT and LDH tests. This study is very important for finding new therapeutic sources and also new, natural sources for food preservation.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.titleAN EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL, ANTIBIOFILM AND CYTOTOXIC ACTIVITIES OF FIVE VERBASCUM SPECIES IN TURKEY
dc.typeMakale
dc.relation.journalFARMACIA
dc.contributor.departmentMarmara Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume66
dc.identifier.issue6
dc.identifier.startpage1014
dc.identifier.endpage1020
dc.contributor.firstauthorID73826


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