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Microbiological quality of ice cream consumed in Istanbul

dc.contributor.authorkolanciyan, Ari Manuk
dc.contributor.authorKAHRAMAN, Tolga
dc.date.accessioned2021-03-02T21:18:35Z
dc.date.available2021-03-02T21:18:35Z
dc.identifier.citationKAHRAMAN T., kolanciyan A. M. , "Microbiological quality of ice cream consumed in Istanbul", International Vetistanbul group congress 2015, Petersburg, Rusya, 7 - 09 Nisan 2015, ss.644
dc.identifier.otherav_063ecd4d-a632-41fd-9d92-33e75dfc05b2
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/10071
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleMicrobiological quality of ice cream consumed in Istanbul
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID696296


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