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Effects of sodium lactate, modified atmosphere and vacuum packing on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets

dc.contributor.authorTOSUN, ŞEHNAZ YASEMİN
dc.contributor.authorÖZDEN, ÖZKAN
dc.date.accessioned2021-03-05T08:15:59Z
dc.date.available2021-03-05T08:15:59Z
dc.identifier.citationTOSUN Ş. Y. , ÖZDEN Ö., "Effects of sodium lactate, modified atmosphere and vacuum packing on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets", Asian Fisheries Society, Çin, 1 - 04 Nisan 2011, ss.356
dc.identifier.othervv_1032021
dc.identifier.otherav_97f73f9f-0b8e-4493-bd90-89d4c9655d04
dc.identifier.urihttp://hdl.handle.net/20.500.12627/102298
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffects of sodium lactate, modified atmosphere and vacuum packing on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID676157


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