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Correlation between phenotypic and genotypic tetracycline resistance of Escherichia coli isolates from food of animal origin

dc.contributor.authorMuratoglu, Karlo
dc.contributor.authorCiftcioglu, Gurhan
dc.contributor.authorOzbek, Ugur
dc.contributor.authorLevent, Gizem
dc.contributor.authorUgur, SİBEL AYLİN
dc.contributor.authorÖzdemir, Özgür
dc.contributor.authorEker, Funda Yilmaz
dc.contributor.authorBayrakal, Merve
dc.date.accessioned2021-03-05T08:23:07Z
dc.date.available2021-03-05T08:23:07Z
dc.identifier.citationMuratoglu K., Özdemir Ö., Eker F. Y. , Bayrakal M., Levent G., Ugur S. A. , Ozbek U., Ciftcioglu G., "Correlation between phenotypic and genotypic tetracycline resistance of Escherichia coli isolates from food of animal origin", European Biotechnology Congress, Lecce, İtalya, 15 - 18 Mayıs 2014, cilt.185
dc.identifier.othervv_1032021
dc.identifier.otherav_988caa8d-67f0-4739-a04a-9512927c26b5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/102657
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2014.07.292
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.titleCorrelation between phenotypic and genotypic tetracycline resistance of Escherichia coli isolates from food of animal origin
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , Elektrik-Elektronik , Elektronik Ve Haberleşme Mühendisliği
dc.identifier.volume185
dc.contributor.firstauthorID44929


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