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dc.contributor.authorAcar, Ayşegül
dc.contributor.authorErkan, Mehmet
dc.date.accessioned2021-03-05T08:27:42Z
dc.date.available2021-03-05T08:27:42Z
dc.date.issued2018
dc.identifier.citationAcar A., Erkan M., "The Effects Of Quality Of Work Life On Burnout Syndrome: A Study On Hospitality Industry", Journal of Tourismology, cilt.4, ss.35-53, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_98f83ee0-38b1-4dc6-86a3-d102bd9fb017
dc.identifier.urihttp://hdl.handle.net/20.500.12627/102910
dc.identifier.urihttps://www.researchgate.net/profile/Ayseguel_Acar2/publication/328830134_The_Effects_of_Quality_of_Work_Life_on_Burnout_Syndrome_A_Study_on_Hospitality_Industry/links/5be5765e299bf1124fc56845/The-Effects-of-Quality-of-Work-Life-on-Burnout-Syndrome-A-Study-on-Hospitality-Industry.pdf
dc.description.abstractThe purpose of the study is to determine whether the quality of work life of the employees of the hospitality industry is affected by Burnout Syndrome. For this reason, 410 employees who work in 65 independent enterprises awarded 4 and 5 stars, which are members of the Hotel Association of Turkey (TUROB), also a non-governmental organization, operating in the districts of Fatih, Beyoğlu, Şişli, Beşiktaş and Atatürk Airport area of the province of Istanbul, were reached by means of questionnaires and the data were then collected. As a result of the analysis on the obtained data, it was determined that there are various levels of relationship and effects between the work life quality of the hospitality industry employees and their burnout syndromes. It is also achieved that the work life qualities of the employees are moderate, and they experience the burnout in the middle level.
dc.language.isoeng
dc.subjectYÖNETİM
dc.subjectTurizm ve Otel İşletmeciliği
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİşletme
dc.subjectİŞ
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleThe Effects Of Quality Of Work Life On Burnout Syndrome: A Study On Hospitality Industry
dc.typeMakale
dc.relation.journalJournal of Tourismology
dc.contributor.departmentKarabük Üniversitesi , Safranbolu Turizm Fakültesi , Rekreasyon Yönetimi
dc.identifier.volume4
dc.identifier.issue1
dc.identifier.startpage35
dc.identifier.endpage53
dc.contributor.firstauthorID2215165


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