Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment

dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	AKKAYA, Esra
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.date.accessioned	2021-03-05T08:30:21Z
dc.date.available	2021-03-05T08:30:21Z
dc.identifier.citation	ÇOLAK H., HAMPİKYAN H., BİNGÖL E. B. , AKKAYA E., ÇETİN Ö., "Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment", 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Hollanda, 23 - 25 Mart 2016, ss.69
dc.identifier.other	vv_1032021
dc.identifier.other	av_99437b8d-0532-481b-a30f-7eb60f525e6a
dc.identifier.uri	http://hdl.handle.net/20.500.12627/103074
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465507

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