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Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants

dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorBENER, MUSTAFA
dc.contributor.authorÖZYÜREK, Mustafa
dc.contributor.authorGÜÇLÜ, Kubilay
dc.contributor.authorBEKDEŞER, Burcu
dc.contributor.authorÇELİK, Saliha Esin
dc.date.accessioned2021-03-05T08:31:15Z
dc.date.available2021-03-05T08:31:15Z
dc.identifier.citationAPAK M. R. , GÜÇLÜ K., ÖZYÜREK M., BEKDEŞER B., ÇELİK S. E. , BENER M., "Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants", New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen), İstanbul, Türkiye, 12 - 13 Ekim 2011, ss.10
dc.identifier.othervv_1032021
dc.identifier.otherav_995a03d5-cfe9-4b52-a276-82847c7759fc
dc.identifier.urihttp://hdl.handle.net/20.500.12627/103133
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleSeven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID302983


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