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İstanbul’da tüketime sunulan pasta ve tatlıların mikrobiyolojik kalitesi. (Studies on microbiological quality of some desserts and pastries were consumed in Istanbul, Turkey).

dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-05T08:39:22Z
dc.date.available2021-03-05T08:39:22Z
dc.identifier.citationAKSU H., "İstanbul’da tüketime sunulan pasta ve tatlıların mikrobiyolojik kalitesi. (Studies on microbiological quality of some desserts and pastries were consumed in Istanbul, Turkey).", 5.Ulusal Halk Sağlığı Kongresi, İstanbul, Türkiye, 1 - 04 Ekim 1996, ss.461-464
dc.identifier.othervv_1032021
dc.identifier.otherav_99ff16b6-73bf-4c67-80ea-57d676b33036
dc.identifier.urihttp://hdl.handle.net/20.500.12627/103557
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleİstanbul’da tüketime sunulan pasta ve tatlıların mikrobiyolojik kalitesi. (Studies on microbiological quality of some desserts and pastries were consumed in Istanbul, Turkey).
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID612178


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